HOUSE SPECIALTIES

Grilled 6 oz wild caught Chilean Sea Bass, topped with our special mango salsa, served with wok toasted mixed vegetables and coconut Thai black brown rice. a great rich flavor, it's loaded with heart-healthy Omega-3 fatty acids.

Grilled 6 oz wild caught Tuna in a mild green curry and basil sauce, served with steamed Thai Jasmine rice and fresh shredded cabbage, carrots and cucumbers. Yellow fin sashimi grade tuna, rich in flavor and nutrients yet low in fat and full of Omega 3 fatty acids. Health food at it's finest!

Grilled 6 oz fresh King Salmon, topped with red curry, coconut milk, basil, bell peppers, served with steamed Thai Jasmine rice and fresh shredded cabbage, carrots and cucumbers. Salmon is rich in Omega-3 oils and very flavorful!

Grilled 6 oz fresh King Salmon, topped with May's special tangy ginger sesame sauce, served with toasted wok toasted mixed vegetables and coconut Thai black brown rice. Salmon is low in calories and saturated fat, yet high in protein, eat healthy!

Pan fried crispy scallops with spicy scallions and sweet tart sauce . Served with coconut black and brown rice and steamed mixed vegetables.

Grilled 8 oz flat iron steak with Thai spices, served with wok toasted mixed vegetables and coconut Thai black brown rice. Certified Midwest Angus corn fed beef. Mighty tasty steak, oh my! Cocktails and additional drinks available through The Coconut Lounge with full liquor and 8 drafts beers. Just ask your server for a complete list!

Quality Ahi Tuna, pan-seared, cooked rare and coated with sesame seeds. Served with sauteed mixed veggies, coconut black & brown rice and wasabi dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sauteed and thinly sliced flat-iron steak with Korean style barbecue sauce. Served with steamed jasmine rice and sautéed green beans.

Marinated baby short ribs with Korean style barbecue sauce and grilled to perfection. Served with jasmine rice and sauteed green beans.

Grilled 6 oz fresh King Salmon then served with our Thai chili lime juice dressed and toasted whole mixed vegetables and coconut black and brown rice.

Pan fried marinated Pacific scallops with Washington red wine, topped with our homemade mango sauce. Served with sautéed mixed vegetables and our black & brown rice.

Quick fried crisp whole boneless trout topped with a crushed cashew nut and sweet chili sauce topping. Served with sautéed mixed vegetables and steamed jasmine rice.

Pan fried 6 oz Pacific Tuna with Thai hot basil and sweet chili sauce, served with coconut black & brown rice and sauteed mixed vegetables.

Sautéed wild Pacific prawns with turmeric and coconut milk, served with coconut black & brown rice and sauteed mixed vegetables.

Grilled wild-caught Chilean sea bass, topped with pineapple curry sauce, served with jasmine rice and fresh shredded vegetables.

Marinated wild Pacific prawns with herbs then grilled to perfection. Served over our homemade coconut -coriander salsa, coconut black and brown rice, and sauteed mixed vegetables.

Grilled 6 oz fresh King Salmon, topped with sesame sauce, served with coconut black & brown rice and sauteed mixed vegetables.