SALADS

Finely chopped chicken in lime juice, onions, cilantro, mint and served with fresh veggies.

Finely chopped pork in lime juice, onions, cilantro, mint and served with fresh veggies.

Tender premium 8oz. boneless sirloin steak charbroiled then thin-sliced and tossed with lime juice, onions, cilantro, and mint leaves. Served with fresh vegetables.

Prawns, scallops, squid, fish, basil, lemon grass, ginger, mint in our own spicy lime dressing, served with fresh vegetables and cilantro.

Whole fried rainbow trout topped with fresh mango, green apples, spicy lime juice, fresh ginger, onions, peanuts, cilantro and shredded cabbage and carrots.

Bean thread noodles mixed with a mildly spicy lime juice, ground pork, prawns, onions, toasted peanuts and cilantro, served with fresh vegetables.

Crisp Garden Greens, snow peas, mushrooms, topped with fried tofu, crispy bean thread noodles, and our special zesty ginger dressing. (with grilled chicken breast add $4.00)

The most popular salad in Thailand. Green papaya, Thai chili, fresh garlic, green beans, tomatoes and peanuts, mixed together in lime juice, served with fresh vegetables. Great with Thai Sticky rice.

A Vietnamese salad full of surprising textures and flavors. Thinly cut romaine, bok choy, shredded cabbage, carrot and cucumber, sliced red and white onions, red chilis, ground chicken, ground toasted peanuts, tossed in sweet chili vinegar.

Calamari tentacles grilled to perfection then topped with onions, cilantro, mint, lemongrass, ginger and our spicy Thai chili lime dressing served with fresh cabbage.