#38. Chicken Cashew Nut POPULAR $11.99
Sautéed chicken with cashews, bell peppers, onions, green beans & carrots in a sweet chili sauce.
#39. Garlic Pork or Garlic Chicken $12.99
Thin slices of tender pork (or chicken) sautéed in garlic sauce on a bed of fresh separately cooked mixed vegetables.
#40. Swimming Rama POPULAR $11.99
Sautéed chicken served on bed of steamed spinach and topped with our special Thai peanut sauce.
#41. Sweet and Sour $11.99
Sautéed pineapple, carrots, onions, cucumber, zucchini, bell peppers in a tangy sauce. Choice of chicken, beef or pork, (with prawns add $2.00)
#42. Phad Phed $11.99
Sautéed bamboo shoots, green beans, onions, bell peppers, sweet basil and bai-cha-pha leaves in a chili sauce. Choice of chicken, beef, pork, (with prawns add $2.00)
#43. Phad Khing $11.99
Sautéed ginger, onions, mushrooms, bell peppers, zucchini and carrots. Choice of chicken, beef or pork. (with prawns add $2.00)
#44. Gai Phad Phong Ka Ree $11.99
Chicken sautéed in Indian curry powder, with pineapple, onions, egg, zucchini, bell peppers & carrots.
#45. Phad Pahk $11.99
Sautéed mixed vegetables in oyster sauce. Choice chicken, beef, pork, (with prawns add $2.00)
#46. Phad Nuer Nam Mum Hoi(Thai Beef Broccoli) $15.99
Sautéed 8 oz. tender sirloin steak with Chinese broccoli and American broccoli in a garlic and oyster sauce.
#47. Gai Wan POPULAR $12.99
Special Crispy chicken and pineapple topped with a tangy sweet sauce. Served on a bed of steamed mixed vegetables.
#48. Thai Pepper Steak $15.99
Charbroiled Premium 8oz. Boneless sirloin Steak with Thai seasonings & peppercorns. Already sliced and served with Thai chili sauce and fresh separatelycooked Sautéed vegetables.
#49. Orange Beef $12.99
Marinated sliced beef in tangy orange sauce and fresh separately-cooked steamed vegetables.
#50. Phad Bai Kra Prao $12.99
Cooked real Thai style with finely chopped meat. Sautéed fresh Thai basil (imported from Hawaii), Thai chili, fresh garlic, green beans, onions, bell peppers Choice of chicken, beef, pork, (with prawns add $2.00)
#51. Mongolian Beef POPULAR $12.99
Marinated sliced beef, sesame seeds & ginger in a tangy tangerine sauce on one side of a platter and fresh separately-cooked steamed mixed vegetables on the other side.
#51A. Thai Baby Back Ribs $12.99
Sautéed baby ribs with pineapple sauce, sesame seed, ginger, and served with mixed steamed vegetables.
#51B. Thai Bamboo Kung Pao $12.99
Choice of tender slice chicken, beef, or pork, with red chili, carrots, onions, zucchini and roasted peanuts, sautéed with Thai Bamboo special tangy sauce.
#51C. General Tsao Chicken $12.99
Sauteed crispy chicken breast with Thai Bamboo General Tsao sauce and sesame seeds, served over steamed mixed vegetables.